Microgreens are tiny but mighty plants that are harvested after sprouting but before they reach maturity.

Microgreens are tiny but mighty plants that are harvested after sprouting but before they reach maturity. They come in a beautiful array of colors, each with its own unique set of nutritional benefits. Red microgreens, like radish, are rich in antioxidants. Green microgreens, such as kale, are packed with vitamin C and chlorophyll. Purple microgreens, like basil, contain anti-inflammatory compounds. And yellow microgreens, like corn, promote good eye health with their high levels of carotenoids. So, enjoy a rainbow of microgreens to add flavor and nutrition to your meals!

微型蔬菜是指在发芽后但未成熟的植物。它们含有丰富的营养，颜色也各不相同。红色微型蔬菜，如萝卜，含有花青素，是一种强效的抗氧化剂。绿色微型蔬菜，如羽衣甘蓝，富含维生素C和叶绿素。紫色微型蔬菜，如罗勒，含有抗炎化合物。黄色微型蔬菜，如玉米，含有丰富的类胡萝卜素，有益于眼睛健康。所以，享受丰富多彩的微型蔬菜，为您的饮食增添美味和营养吧！

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